DOWNTOWN. Oft-frequented by business folks, this appealing restaurant welcomes young and old, visitor and regular. The kitchen's focus is seafood with a Creole slant, but versatility is evident in dishes that also incorporate global influences. Finding their way into the mix are jerk catfish, Asian tuna, fried oysters, bacon-wrapped stuffed shrimp, and grilled salmon with kalamata olives and feta cheese. Meat-eaters take pleasure in grilled rib-eyes, Napa Valley duck salad, and chicken Marsala. The lively bar is a destination in and of itself.

Mon-Fri 11am-9pm; Sat 5pm-9pm

Visa,Master Card,Discover,American Express,Diner's Club,Other

Back to City Home Page