HOUSTON. Add a dose of spice to standard steakhouse dining at this gem, whose South American-influenced decor features lush greenery and tropical flowers. Try something out-of-the-ordinary, like South American-style ceviche with hearts of palm, black bean-stuffed empanadas, sliced roasted duck breast with green peppercorn sauce, and churrasco beef marinated in chimichurri sauce (olive oil, garlic, spices). Pork, chicken, and seafood can also be had. The crowd tends to get thick quickly, so it's best to come early or call ahead for reservations.

Mon-Thu 11am-10pm; Fri 11am-11pm; Sat 5pm-11pm; Sun 10:30am-9pm

Visa,Master Card,Discover,American Express,Diner's Club

Back to City Home Page